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Baked Tuna Balls

6 1/2 oz. can Tuna, drained
1/2 cup dry bread crumbs
2 tsp. chopped onion
2 tsp. chopped parsley
2 tsp. chopped almonds
3 tsp. salad dressing
1 tsp. lemon juice
1 tsp. prepared mustard
1 egg
3 tsp. butter, melted
3/4 cup crushed corn flakes

Heat oven to 400 F. Mix in small bowl. Shape in 1" balls. Dip in melted butter, roll in corn flakes. Place in shallow pan 10 minutes until lightly brown. Serve with cocktail picks, 25 to 30 balls.

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