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Tuna and Noodles with Mushroom Cream Sauce

1 Tbsp. chopped onion
1 tsp. butter or margarine
1 can cream of mushroom soup
1/3 cup milk
1 (7 oz.) can Tuna fish
2 cups cooked noodles (4 oz. uncooked)
3/4 cup crushed potato chips


Cook onion in butter until soft; stir Campbell's cream of mushroom soup, milk and onion together. Break Tuna into chunks; mix lightly with soup mixture and noodles. Place in greased 1 1/2 quart casserole; top with potato chips. Bake at 350 F for 20 to 30 minutes.


Makes 5 servings



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