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Cheesy Tuna Bake

1/4 cup chopped onion
2 Tbsp. butter
1 can cream of mushroom
1/2 cup water
1 cup sharp Cheddar, shredded
2 cups noodles
1 can Tuna
2 Tbsp. diced pimento, optional
1 can small peas

Cook noodles in boiling water. In saucepan melt butter. Add onion, cook until tender. Stir in soup, water, 3/4 cheese. Add noodles, Tuna and pimento.

Pour into 1 quart casserole dish. Bake at 350 F for 25 minutes. Top with remaining cheese, bake until cheese melts.

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