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Crispy Tuna Hot Pot

2 (7 oz.) cans Tuna, flaked
1 cup crushed herb stuffing mix
1/2 cup chopped onion
1/2 cup chopped pimento
1 can cream of chicken soup
2 (1 1/2 oz.) cans potato sticks


In large bowl, combine undrained flaked Tuna, stuffing mix, onion and pimento. Stir in soup and blend well. Spoon mixture into lightly greased 1 1/2 quart casserole. Place potato sticks over top. Cover casserole with foil. Bake at 350 F for 20 minutes, uncover and bake 10 minutes more.


Serves 4





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