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Tuna Casserole

1 (5 oz.) package broad noodles
2 tsp. salt
3 cups boiling water
1 can mushroom soup
1/3 cup milk
1 (7 oz.) can Tuna
1 cup cooked peas
Buttered bread crumbs


Cook noodles in boiling salted water. Cover, remove from heat and let stand about 10 minutes. Combine mushroom soup, milk, Tuna and peas. Drain noodles. Mix noodles and Tuna mixture in a 1 quart casserole. Sprinkle bread crumbs and bake at 350 F for 30 minutes.


Yields: 4 servings








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