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Chilled Tuna Salad

1 small box macaroni, cooked
1 large can Tuna, drained
1 medium can English peas
1 stalk celery, chopped
1 small bell pepper, chopped
1 tsp. mustard
1 Tbsp. vinegar
Salt & pepper to taste
1 cup mayonnaise
1 Tbsp. sugar
1 boiled egg, chopped

Cook macaroni and cool. Mix Tuna, sugar, eggs, peas, celery, bell pepper, mustard and vinegar in a large bowl. Add macaroni and fold in mayonnaise, salt and pepper. Chill 2 hours before serving.

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