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Tuna and Shells

4 cups shell macaroni
1 (7 oz.) can Tuna
1 cup mayonnaise
1 cup thinly sliced celery
1/2 cup sliced sweet pickles
1/3 cup finely chopped onion
1/3 cup chopped carrots
1 tsp. pickle juice
Salt and pepper


Cook shell macaroni according to package directions, drain well, cool. (Rinse with cold water to cool quickly; drain well). Combine cooled shell macaroni with remaining ingredients and toss lightly. Chill, garnish with parsley and paprika before serving.





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