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Tuna Casserole

1/2 cup onion
1 Tbsp. butter
1 (10 oz.) can mushroom soup
1 (6 oz.) evaporated milk
1/3 cup Parmesan cheese
1 (7 oz.) Tuna, drained
1 (3 oz.) mushrooms, drained
1/2 cup black olives, chopped
2 Tbsp. parsley
2 tsp. lemon juice
4 oz. noodles, cooked

Cook onions and butter until tender. Heat and stir soup, milk, and cheese. mix all ingredients together and put in a greased baking dish. Sprinkle cheese on top. Bake at 350 F for 25 to 30 minutes.

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