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Hearty Tuna Biscuit Pie

1 can cream of mushroom soup
1/2 cup milk
1 tsp. lemon juice
1 can Tuna, drained
1 package frozen mixed vegetables
6 refrigerator biscuits, cut in half
1 Tbsp. butter
Parmesan cheese


Use 8 inch square baking dish. Blend soup, milk and juice until smooth. Stir in Tuna and vegetables. Bake 10 minutes, 400 F. Stir mixture.


Top with biscuits halved around edge of dish. Top with butter and cheese. Bake 8 minutes more.


4 servings








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