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Fisherman's Catch

2 Tbsp. butter or margarine
2 1/4 cups water
1 can (7 oz.) Tuna, drained and flaked
1/2 cup chopped green pepper
1 package Lipton noodles and sauce - cheese
2 Tbsp. chopped pimiento
Crushed potato chips


In medium skillet, melt butter and cook green pepper until tender. Add water and bring to a boil; stir in noodles and cheese sauce. Continue boiling over medium heat, stirring occasionally, 7 minutes. Stir in Tuna and pimiento; heat through. Top with potato chips.





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