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Hot Tuna Buns

1 (6 1/2 oz.) can light Tuna in water, drained
4 stuffed olives, sliced
4 oz. cheddar cheese, diced or cubed
3 hard cooked eggs, coarsely chopped
1/3 cup mayonnaise
3 Tbsp. sweet pickle relish
2 Tbsp. finely chopped onion
1/4 tsp. salt
8 frankfurter buns


Preheat oven to 400 F. In medium bowl, mix all ingredients except buns. Spoon into buns and wrap in foil. Place on cookie sheet. Bake 10 minutes. Serve while HOT in foil.


Makes 8 servings





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