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Tuna and Corn Bake

1 egg
1/2 cup milk
1 can (8 1/2 oz.) whole kernel corn, drained
1 (3 1/4 oz.) can Tuna, drained
1/2 cup course saltine cracker crumbs
1 small onion, chopped (preferable green)
Salt and pepper to taste
1 Tbsp. margarine

Beat egg slightly, blend in egg, corn and stir in Tuna, 1/2 the cracker crumbs. Add onion, salt and pepper. Spoon into greased 1 quart baking dish. Sprinkle with remaining crumbs and dot with butter. Bake uncovered 30 minutes at 350 F.

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