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Easy Tuna Patties

1 (12 1/2 oz.) can chunk Tuna, drained
1 cup cracker crumbs
4 Tbsp. melted butter
1/4 cup chopped onion
1/4 cup lemon juice
2 Tbsp. chopped green pepper
1/4 tsp. dill weed
1 egg, beaten

In bowl, combine Tuna, onion, egg, lemon juice, dill weed, 1/2 cup cracker crumbs. Make into 6 or 8 patties and coat with remaining crumbs.

In a large skillet, melt 2 tablespoons butter. Brown patties until golden brown. Garnish with lemon slices.

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