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Tuna Cashew Casserole

1 can Tuna
1 can cream of mushroom soup
1 cup chopped celery
1/4 cup chopped onion
1/4 cup water
1/4 lb. cashews
1 (3 oz.) can Chinese chow mein noodles, divided
Freshly ground pepper


In large bowl, combine Tuna, mushroom soup, celery, onion, water, and cashews plus 3/4 of noodles. Mix well and season with pepper to taste. Turn into greased 1 1/2 quart casserole and top with remaining noodles. Bake at 325 F for 40 minutes.


Makes 4 servings





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