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Antipasto Roll ups

1 (7 oz.) can Tuna, drained and flaked
1 hard-cooked egg, chopped
1/4 cup mayonnaise or salad dressing
1 tsp. lemon juice
Mozzarella cheese slices

Mash together Tuna, hard-cooked egg, mayonnaise and lemon juice; set aside. Arrange a piece of cheese on a piece of salami. Spread about 1 teaspoon of the Tuna mixture over the cheese. Roll up; secure with 3 wooden toothpicks. Chill. To serve, cut each roll into thirds.

Makes 8 dozen appetizers

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