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Cheesy Tuna Snacks

1 (10 oz.) can refrigerated buttermilk flaky biscuits
1 (8 oz.) container soft cream cheese
1 (6 1/2 oz.) can Tuna, drained, flaked
1/2 cup chopped celery
1/4 cup sweet pickle relish
Dash salt


Separate dough into 10 biscuits. Make wide depression in center of each biscuit. Bake as directed on package. Combine remaining ingredients mixing until well blended. Spoon approximately 1/4 cup cream cheese mixture into center of each biscuit.


10 servings





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