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Tuna Hotdish

1/2 lb. Velveeta cheese, cubed
1/2 cup milk
1 can mushroom soup
2 cups cooked noodles, drained
1 (6 1/2 oz.) can flaked Tuna
Dash of pepper
1/2 cup coarsely crumbled crackers
2 Tbsp. margarine, melted

Heat cheese, soup and milk over low heat. Stir until sauce is smooth. Add noodles, Tuna, pepper. Mix well. Pour into 2 quart casserole, top with crackers tossed with margarine. Bake at 325 F for 20 minutes. May add partially cooked frozen peas.

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