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Baked Tuna Chow Mein

1 cup chopped celery
2 Tbsp. green pepper
1/4 cup chopped onion
2 Tbsp. butter
1 can Tuna, 7 oz.
1 can cream of mushroom soup
1/4 cup water
1/4 cup milk
1 can chow mein noodles
3/4 cup cashew nuts

Saute celery, onions and pepper in butter. Add Tuna, soup, water, milk, nuts and half the can of noodles. Put in 1 1/2 quart buttered casserole. Put rest of noodles on top. Add 2 pats of butter and bake 350 for 1/2 hour, uncovered.

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