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One Pan Tuna and Noodles

Chopped onion
2 Tbsp. oleo
1 can cream of mushroom soup
1 soup can milk
2 soup cans water
Salt & pepper to taste
Dash curry powder
1 can Tuna
1/2 cup grated Cheddar cheese
4 cups egg noodles
Fresh mushrooms, cut up (optional)


Saute onion and mushrooms in oleo. Add soup, milk, water and seasonings. Bring to boil. Add noodles, boiling until tender. Then add drained and flaked Tuna and cheese. Let stand 10 minutes before serving.





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