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Tuna Macaroni Casserole

2 cups cooked macaroni
1 can cream of mushroom soup
1/2 cup milk
1 (7 oz.) can Tuna
1/2 cup minced onion
1/2 cup mild colby shredded cheese
1/2 tsp. salt
Grated cheese for top


Mix soup with milk. Add Tuna (drained) and flaked, minced onion and shredded cheese and salt. Add this to the drained macaroni. Sprinkle some grated cheese on top. (Refrigerate if you care to but remove 1/2 hour before placing in oven.) Bake 1/2 to 3/4 hour at 350 F.


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