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Festive Tuna Pate

1 (8 oz.) package cream cheese, softened
1/4 tsp. seasoned salt
1 (6 1/2 oz.) can chunk lite Tuna, drained and flakes
1 (4 oz.) chopped green chilies with liquid
1/2 cup shredded cheddar cheese (2 oz.)
2 Tbsp. chopped pimento
1 Tbsp. chopped green onion with top


With electric mixer, cream cheese and salt until fluffy. Fold in Tuna, chilies, chilies liquid, cheddar cheese, pimento and onion. Cover and refrigerate 2-3 hours. Serve with crackers.





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