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Tuna Au Gratin

1 (3 1/2 oz.) can French fried onion
1 (10 oz.) can cream of mushroom soup
2 (6 1/2 oz.) cans Tuna or 1 (13 oz.)
1 (10 oz.) package frozen peas
1/3 cup milk
1/4 cup chopped pimento
1 cup shredded American cheese


Reserving 1 cup of onions for topping, mix all other ingredients except cheese in a 1 1/2 quart casserole. Sprinkle cheese on top; cover and bake at 375 F for 45 minutes. Top with onions and bake uncovered for 3 to 5 minutes.








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