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Tuna Polynesian

1/4 cup shortening
1 onion, chopped
1 cup rice
8 oz. can crushed pineapple, undrained
1 cup water
10 1/2 oz. can condensed cream of mushroom soup
2 (7 oz.) cans Tuna, drained & flaked
1/2 cup toasted almonds
1 tsp. salt
Pepper to taste


Melt shortening in saucepan. Brown rice and onion lightly. Add pineapple and water. Bring to a boil. Stir in remaining ingredients. Cover tightly. Cook over low heat for 20 minutes.








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