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Tuna Casserole

1/4 cup chopped onion
1 Tbsp. butter or margarine
1 can cream of mushroom soup
1/2 cup milk
1/2 cup shredded processed cheese
1 (6 oz.) can Tuna, drained and flaked
2 cups cooked elbow macaroni
1/2 cup cooked green peas
1/2 cup cracker crumbs

In saucepan cook onions in butter until tender. Blend in soup, milk, and cheese. Heat until cheese melts. Combine with Tuna, macaroni, and peas. Pour into a 1 1/2-quart casserole. Crumble crumbs on top. Bake at 350 F for 30 minutes.

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