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Creamy Nutty Tuna Sandwiches

Chopped pecans
8 oz. package Philadelphia cream cheese
2 Tbsp. lemon juice
1/2 cup mayonnaise
1 cup Tuna
1/2 cup ripe olives (optional)

Blend together cream cheese, lemon juice and mayonnaise. Fold in chopped olives and Tuna. Season. Spread all slices of bread with butter, then with filling. Remove crust from sandwiches, and cut in triangles. Butter edges and dip in chipped pecans. Garnish with sweet pickle sticks and potato chips. Place in freezer until needed.

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