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Tuna and Biscuit Casserole

1 can buttermilk biscuits
1 can cheddar cheese soup
1 cup milk
1 can Tuna
1 small onion (opt.)
1 tsp. parsley (opt.)

Can substitute mushroom soup for cheese soup and hamburger for Tuna. Place biscuits in a 9"x9" pan. Pour mixture over them. Heat oven to 375 F. Bake 10 minutes, then reduce heat to 350 F. Bake an additional 25 minutes. Cool for a few minutes. A larger pan is better if you use all 10 biscuits, the biscuits raise and come to top a golden brown.

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