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Tuna Spaghetti Sauce

1 (6 1/2 oz.) can Tuna
1 large can tomato sauce
1 small can tomato paste
1 medium onion, chopped
1/2 cup water
3 to 4 Tbsp. olive oil
1/4 tsp. pepper


Heat the oil slowly in saucepan; add the onions. Stir for a minute, then add the garlic and Tuna fish. Stir for a minute or two. Add the tomato sauce, tomato paste and water; season with pepper. Blend well, then cover and cook for one hour. Stir often. Serve with cooked spaghetti.


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