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Cheesy Tuna Chowder (Microwave)

1 Tbsp. butter or margarine
1 Tbsp. finely chopped onion
1 (11 oz.) can condensed Cheddar cheese soup
1/2 cup milk
1 (16 oz.) can tomatoes, cut up
1 (7 oz.) can Tuna, drained and broken in chunks
1 Tbsp. parsley


Put butter in 2-quart casserole and melt on high power for 15 seconds. Add onion and cook on high power 1 minute or until tender. Stir in remaining ingredients and cook at 70% power for 13 minutes, stirring twice. Cook to 185 degrees.





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