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Tuna Noodle Casserole Asparagus Casserole

8 oz. wide noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can asparagus with juice
1 cup Velveeta or cheddar cheese, grated
1 large or 2 small cans Tuna
1 cup mushrooms, drained
1 cup or less salad dressing
1 package cashews
1 small package or 1 can chow mein noodles


Mix all ingredients together and bake at 350 F for about 1 hour, or until well heated throughout.


Makes 12 servings





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