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Chile Tuna Sea Shells

6 Green chiles, skinned, seeds removed, chopped
2 tb Prepared chile sauce
1 cn White tuna, drained and flaked
1/4 c Mayonnaise
2 ts Prepared horseradish sauce
4 Green onions, chopped
1/4 c Green olives, sliced
1/2 lb Sea shell macaroni
1 Avocado, peeled, pit removed, chopped
2 Sprigs cilantro, chopped


Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

Serves: 4 Heat Scale: 5




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