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Confetti Macaroni and Tuna Salad

3/4 c Mayonnaise -- non-fat
2 tb Lemon juice from concentrate
3 c Macaroni shells -- cooked & warm
3 Hard-boiled egg -- chopped
7 oz Can tuna in oil -- drained flaked OR 1 1/2 cups cubed chicken Or ham OR cheddar cheese
1 c Celery -- chopped
1/4 c Green bell pepper -- Chopped
1 c Frozen green peas -- thawed
3 tb Pimiento -- chopped
1 ts Basil leaves
1 ts Sugar
1/2 ts Salt

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.

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