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Tuna/macaroni Casserole

1 small package macaroni
1 (6 1/2 oz.) can light Tuna
1 can mushroom soup
1 can milk
1/2 green pepper, chopped
1/4 onion, chopped fine
1 cup grated Velveeta cheese
1 small can sliced mushrooms, drained


Cook small package of macaroni. Drain. In pot, blend the other ingredients (except Tuna) together. Pour mixture over the macaroni and Tuna. Cook in covered casserole for 30 minutes at 350 F. If you wish you can add a can of drained peas.





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