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Mushroom Tuna Bake

1 Tbsp. butter or margarine
1/8 tsp. dry mustard
1/8 tsp. paprika
1/4 tsp. salt
1 Tbsp. flour
1/2 cup milk
1 tsp. ketchup
1 (7 oz.) can solid pack Tuna, well drained
1 (4 oz.) can sliced mushrooms, well drained
1/3 cup grated Cheddar cheese


Heat oven to 350 F.


In small saucepan, melt butter with mustard, paprika, salt and flour. Gradually stir in milk. Cook until smooth and thickened, stirring constantly. Add ketchup.





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