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Easy Tuna Bake

2 (3 oz.) cream cheese
2 (10 1/2 oz.) cream of mushroom soup
2 cans Tuna, drained and flaked
2 Tbsp. chopped pimento
2 Tbsp. chopped onion
2 tsp. mustard
2/3 cup milk
2 cups macaroni, cooked and drained
1 cup bread crumbs
4 Tbsp. melted margarine


Blend cheese into soup with mixer. Stir in next 6 ingredients. Pour into 3 quart casserole. Mix crumbs with butter. Sprinkle over top. Bake 375 F 35-40 minutes.


Serves 10





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