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Tuna Casserole

1 package macaroni & cheese dinner
1 can Tuna, drained
1 can mushroom soup
1 cup milk


In a saucepan, combine cheese sauce mix from macaroni and cheese dinner with soup, milk and butter; heat stirring until butter is melted and sauce smooth. Cook macaroni in boiling, salted water. Drain and add with Tuna to sauce mixture.


Pour into a greased 2 quart casserole dish. Top with crushed potato chips. Bake at 350 F for 20 minutes.


4-6 servings





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