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Tuna Ball

1 can (12 1/2 oz.) and 1 (6 1/2 oz.) Chicken-of-the- Sea chunk light or solid Tuna, drained and flaked
2 packages (8 oz. each) cream cheese
1 Tbsp. lemon juice
1/4 cup finely chopped ripe olives
1/2 cup finely chopped walnuts
1/4 tsp. salt
1 1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. thyme

Makes 4 cups.

Combine cream cheese and Tuna in large bowl. Add remaining and stir well. Place in mold or shape in ball and chill.

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