Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Ball

1 can (12 1/2 oz.) and 1 (6 1/2 oz.) Chicken-of-the- Sea chunk light or solid Tuna, drained and flaked
2 packages (8 oz. each) cream cheese
1 Tbsp. lemon juice
1/4 cup finely chopped ripe olives
1/2 cup finely chopped walnuts
1/4 tsp. salt
1 1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. thyme


Makes 4 cups.


Combine cream cheese and Tuna in large bowl. Add remaining and stir well. Place in mold or shape in ball and chill.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.