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Classic White Bean and Tuna Salad

1 can White Albacore Tuna
1 medium red onion
1 can cannelloni beans
2 medium firm ripe tomatoes, seeded and cut into chunks
1 clove finely minced garlic
1/4 cup extra virgin olive oil
1/8 cup Balsamic vinegar
Salt and pepper

In a large bowl place all ingredients and gently toss. Generously season with salt and pepper. Let salad "rest" for a short period of time to let the flavors melt together. Serve with fresh crusty Italian bread.

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