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Tuna Casserole Supreme

1 cup cooked white rice
1 (8 oz.) can cream of mushroom soup
1 large can white Tuna
1/2 cup water
1 lb. Muenster cheese, sliced
3 large tomatoes, sliced

Preheat oven to 350 F. Flake Tuna. In saucepan combine Tuna, cream of mushroom soup, rice and water to simmer. In casserole dish, layer, beginning with Tuna mixture, then tomatoes and ending layers with cheese. Cover casserole dish and bake 40 minutes or until cheese is melted. Serve hot.

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