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1 (7 oz.) can Tuna, drained
2 Tbsp. chopped onion
2 Tbsp. sweet pickle
3 hard-boiled eggs, chopped (optional)
2 Tbsp. chopped green pepper (optional)
2 Tbsp. chopped celery
1/3 cup cubed Cheddar cheese
1/2 cup mayonnaise (or to taste)
6 hot dog buns

Mix all ingredients well and fill hot dog buns. Wrap 2 or 3 Bumsteads together in foil, sealing ends well. Bake in 250 degree oven for 30 minutes. A great, warm, easy Sunday meal!

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