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Tuna and Noodle Casserole

1 Tbsp. chopped onion
1 tsp. butter or margarine
1 can cream of mushroom soup
1/3 cup milk
1 (7 oz.) can Tuna fish
2 cups cooked noodles
3/4 cup crushed potato chips

Cook onion in butter until soft. Stir mushroom soup, milk and onions together. Break Tuna into chunks. Mix lightly with soup mixture and noodles. Place in greased 1 1/2 quart casserole. Top with potato chips. Bake at 350 F for 20-30 minutes.

Makes 5 servings

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