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Souper Tuna Noodle Bake

Melt in saucepan:
2 Tbsp. butter or margarine

Cook until tender:
1/2 cup chopped onion

Stir in:
1 can cream of mushroom soup
1/2 cup milk
1/2 cup drained chopped canned tomatoes
2 cups cooked medium noodles
1 cup cooked peas
2 cups Tuna, drained and flaked

Pour into 2 quart baking dish (12 x 8 x 2 inches). Bake at 400 F 20 minutes. Stir, then top with sliced cheese and croutons. Bake until cheese melts.

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