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Tuna Noodle Casserole

1/2 package (6 oz.) egg noodles
1 can cream of mushroom soup
1 can milk
1 (8 oz.) can peas, drained
1 (7 oz.) can Tuna (solid packed)
2 Tbsp. butter
Salt and pepper to taste
Bread crumbs


Cook egg noodles as directed. While noodles are cooking: mix soup, milk, drained peas, and drained Tuna. Add cooked noodles to soup mixture. Mix. Then place in buttered casserole. Top with bread crumbs and butter. Bake at 350 F for 30 minutes.





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