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Creamy Crunchy Tuna Pecan Salad

2 cans (6 1/8 oz. each) Tuna, drained
2 green onions, thinly sliced
1/2 cup Ranch dressing or sour cream with dill
3/4 cup pecans or walnuts, chopped


In bowl combine Tuna, green onions, dressing and nuts. Cover; refrigerate until serving time, at least 4 hours. If desired, serve in seeded sweet pepper, tomato or cucumber halves with additional dressing. Garnish with slivers of carrot and red pepper.


Makes 2 cups or 4 servings








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