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Tuna Asparagus Hot Dish

5 oz. corkscrew noodles
1 can mushroom soup
1 cup mayonnaise
1 green pepper, chopped
1/2 lb. Cheddar cheese, shredded
2 cans Tuna
1 can cream of chicken soup
1 cup slivered almonds
1 jar chopped pimentos
1 can asparagus pieces, drained


Cook noodles; drain. Add remaining ingredients. Cheese can be added to mixture or sprinkled on top. Or half and half. Bake in 9 x 13 inch pan at 350 F for 30 minutes or until bubbly.





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