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Antipasto

2 (6 1/2 oz.) tins solid Tuna
1 (10 oz.) can mushrooms
10-15 sliced pitted olives
1/2 (15 oz. jar) sweet pickles (with onions & cauliflower)
2 carrots, sliced in rounds
3 stalks celery, chopped small
1 (12 oz.) bottle ketchup
1 (10 oz.) bottle chili sauce
3-4 dashes Tabasco sauce
1 (10 oz.) can French green beans


Drain all canned items. Mix together, adding green beans at the end. Refrigerate. This will last 5 weeks.





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