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Skillet Tuna Patties

1 can Campbell's creamy chicken mushroom soup
2 cans (7 oz.) Tuna drained
1/2 cup corn meal
1 egg, slightly beaten
1/2 cup finely chopped onion
2 Tbsp. margarine
3/4 cup milk


Mix thoroughly 1/2 cup soup, Tuna, cornmeal, egg and onion. Shape into 6 patties. Brown in butter in skillet, remove. Stir in remaining soup and milk into drippings. Add patties. Heat stirring occasionally. Garnish with parsley.


6 servings






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