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Chinese Tuna Casserole

1 medium size can Chinese noodles (5 oz.)
1 cup chopped celery
3/4-1 cup chopped onions
1 small can chopped mushrooms
1 can mushroom soup diluted with 1/2 cup milk
2 (4 1/2 oz.) cans Tuna
1 cup chopped cashew nuts

Mix the celery, onions, mushrooms, mushroom soup, milk and Tuna together. Add the noodles last. Place the mixture in a buttered baking dish, then top with the chopped cashew nuts. Bake 1 hour at 350 F.

Serves 4-6

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