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Grilled Yellow Fin Tuna Steak

1 each Tuna steak per person
2 cloves garlic, finely chopped
1/2 cup Tamarri wheat free
1 tsp. black pepper
1 stick melted butter

Clean Tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put Steaks on hot grill and cook for 4 to 5 minutes on each side or until Steaks start to flake. As Steaks are cooking pour a little marinate on them. Do not over cook.

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