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Linguine with Tuna and Peas

3 oz. linguine or spaghetti
1/2 cup frozen green peas
1 cup milk
1 Tbsp. flour
6 1/2 oz. can Tuna, drained
3 Tbsp. Parmesan cheese

Cook linguine or spaghetti as directed; drain. Bring 1 cup of water to a boil, add peas, cook 1 minute; drain and set aside.

In 10 inch non-stick skillet, whisk milk and flour about 2 minutes until thick, add peas, Tuna, linguine, and cheese; stir well. Heat through 5 minutes longer, then serve.

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