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Tuna Bake

1 can Campbell's golden mushroom soup
3/4 cup Hellman's mayonnaise
1/2 cup lemon juice
1 box broccoli spears
2 cans drained white Tuna, in spring water
Potato chips


Blend until smooth the soup, mayonnaise and lemon juice. Cook broccoli spears until tender. In 9 x 13 inch Pyrex dish, place in order: broccoli, Tuna (flaked), then pour soup mixture over all. Sprinkle crushed potato chips over top and bake at 350 F until hot and bubbly.





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